Belgian-Style Tripel, 10.8%ABV

Brewed in homage to Maredsous10 and the blessing of the Long Beach Chapter almost 10 years ago by Father Abbot Bernard Lorent of Abbaye de Maredsous! A robust copper-hued Tripel with floral notes on the nose and grapefruit citrus on the palate. Brewed with yeast dregs from St Bernardus ABT12 for a true Belgian experience win the glass!