Seltzer, 5% ABV Our first seltzer offering made with Tart Black Currant.
Imperial India Pale Ale, 8.8%ABV A loaded hop bomb in the boil, whirlpool and secondary. A classic strong version of the west coast IPA style.
Belgian Ruby Ale, 6.7%ABV In the quest to make a proper ale of the Old World, reminiscent of DeKoninck, Head Brewer Brother Lance created a beer so perfect we dubbed it OurAle as our own house beer. Liberties were taken on the most recent batch to create a ruby version of this Congregation Ales staple!
India Pale Ale, 6.3%ABVThe lastest version of our core IPA is now in circulation at each Chapter. To represent our 4 Chapters with this core offering Brewer Lance used 4 of the ‘C’ hops- Cascade, Crystal, Chinook, Centennial. The inspiration was to offer daily an easy drinking ‘all-day’ type IPA with whole cone hops without being… Read more »
Amer Pale Ale, 6.6%ABV Returning to this current rotation is an especially smith and balanced SMASH beer (single malt and single hop). Only Vienna malt is used for a copper hue and medium body and 2 expressions of Centennial hops- pellets in the mash (yes, mash), boil and whirlpool. Whole cone Centennials are used on… Read more »
Irish Stout with STAGG Bourbon infused oak chips, 7.9%ABV A deceptively smooth stout aged on oak with hints of vanilla and whiskey.
German Lager, 6.1% Brewed for the German festive season this beer was brewed with 100% Munich malt for a rich copper hue. Noble Hallertau hops add a solid balance to a malt forward nutty offering.
Dark German Ale, 5% ABV All German inspired dark ale- a proper balance between a delicate low ABV body and hop additions Hops: German Noble Yeast: Düsseldorf Altbier
Norwegain Ale w/ Apricot, 5.4%ABV Brewed with a 50/50 grain bill of wheat and pilsner malts. 88lbs of aseptic Oregon Fruits Apricot Puree was added into the secondary phase of fermentation. Use of the Hveteøl yeast adds a wonderful tartness and balanced dryness on the finish.