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German Lager, 6.1% Brewed for the German festive season this beer was brewed with 100% Munich malt for a rich copper hue. Noble Hallertau hops add a solid balance to a malt forward nutty offering.      


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Dark German Ale, 5% ABV All German inspired dark ale- a proper balance between a delicate low ABV body and hop additions Hops: German Noble     Yeast: Düsseldorf Altbier

Aprikos Wheat

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Norwegain Ale w/ Apricot, 5.4%ABV Brewed with a 50/50 grain bill of wheat and pilsner malts. 88lbs of aseptic Oregon Fruits Apricot Puree was added into the secondary phase of fermentation. Use of the Hveteøl yeast adds a wonderful tartness and balanced dryness on the finish.


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Mexican Lager, 4.9% ABV Pure crisp and clean lager brewed with 100% pilsner malt and low hop additions. Thirst quenching and drinkable through the California season. HOPS: German Hallertau

Crimson Redentor

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Amer Red Ale, 5.8%ABVThis offering is brewer ‘redemption’ in creating a classic Amer Red Ale! Dark ruby color due to additions of Blackprinz malt, robust and earthy body, floral citrus areas and a super-clean finish. Hops: Loral


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Berliner Weisse w/ Tart Cherry, 3.5% ABV A light bodied traditional wheat ale with added Tart Cherry Puree added the secondary phase of lactic fermentation. Mild acidity balances a tart fruit forward flavor.


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Belgian Pale Ale, 5.5% ABV In brewing a style to fit a niche for our rotation at the time, Brewer Lance hit a homerun with one of the staff favorite beers of the year. A full body with low ABV allows a distinct hop presence to shine through while remaining true to this traditional classic… Read more »

HALE! to the PALE

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Amer Pale Ale w Spruce, 6.4% ABV Inspired by a trip to Denver years ago and after winning a gold medal in the 2017 Int’l Beer Fest, Hale! to the Pale returns to our tap lists! A rich piny, resiny northwestern style pale ale with a floral quality on the nose and palate from the… Read more »


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Double Dry-Hopped IPA, 7.2% ABV Our hoppiest brew to date, this customer favorite was brewed with an abundance of primary hops and then double dry-hopped. The end result is a dry India Pale Ale with a distinctive hop finish. Hops: Ekuanot, Citra, Mosaic, Sabro