Seltzer, 5% ABV Our first seltzer offering made with Tart Black Currant.
Mexican Lager, 4.9% ABV Pure crisp and clean lager brewed with 100% pilsner malt and low hop additions. Lime zest added in the secondary for a thirst quenching and drinkable lager the California season. HOPS: German Hallertau
German Lager, 6.3% Brewed for the German festive season this beer was brewed with blended European malts for a rich copper hue. Noble Hallertau hops add a solid balance to a malt forward nutty offering.
Berliner Weisse w/ Blueberry, 3.5% ABV A light bodied traditional wheat ale with added Blueberry Puree. Mild acidity balances a tart fruit forward flavor.
French Strong Ale, 8.3% Essentially a double Saison brewed in a Biere de Garde style with pale ale and darker Munich malts and dark Belgian Candi sugar. The end results is a deceptively smooth strong ale. Hints of apple and farmhouse yeast spice.
Belgian Blonde, 5.3% ABV Inspired by d’AChouffe, this beer was brewed with a hints of wheat and biscuit malt for a breadiness mouthfeel. Abundant noble hops added late in the boil to balance the Styrian Golding bittering hops.
Belgian IPA, 6.3% ABV A distinctive take on the use of Belgian yeast with contrasting spicy hops. Hops: Zeus, Amarillo, Loral (Dry-Hopped)
Honey Amber Ale, 5.8%ABV A traditional amber ale- reddish brown in color- floral and earthy notes on the nose- balanced hop bitterness on the palate.
Amer Pale Ale, 5.4% A classic version of an APA with domestic hops.
Belgian Dark Ale, 6.6% Using a unique strain from Oregon that imparts flavors of toffee and caramel, this “Black Sabbath” offers a smooth, almost dessert like drinking experience.