Norwegain Ale w/ Apricot, 5.4%ABV Brewed with a 50/50 grain bill of wheat and pilsner malts. 88lbs of aseptic Oregon Fruits Apricot Puree was added into the secondary phase of fermentation. Use of the Hveteøl yeast adds a wonderful tartness and balanced dryness on the finish.
Amer Red Ale, 5.8%ABVThis offering is brewer ‘redemption’ in creating a classic Amer Red Ale! Dark ruby color, robust and earthy body, floral citrus areas and a super-clean finish.
Belgian Pale Ale, 5.5% ABV In brewing a style to fit a niche for our rotation at the time, Brewer Lance hit a homerun with one of the staff favorite beers of the year. A full body with low ABV allows a distinct hop presence to shine through while remaining true to this traditional classic… Read more »
Amer Pale Ale w Spruce, 6.4% ABV Inspired by a trip to Denver years ago and after winning a gold medal in the 2017 Int’l Beer Fest, Hale! to the Pale returns to our tap lists! A rich piny, resiny northwestern style pale ale with a floral quality on the nose and palate from the… Read more »
Summer Saison, 5.9% ABV Our seasonal release variant of our popular farmhouse ale series. Peach puree was added to the secondary while the finished beer rested on fresh verbena leaves.
Lagerbier, 5.4%ABVOur seasonal lager brewed with 100% Munich malt and a Bavarian-clone yeast strain. Malty body, rich copper hues- clean and refreshing! Prost! #pouringforthemasses in late September!
German Wheat Ale, 5.3%ABV A classic version of this iconic Bavarian classic! Fruit and banana flavors with spices and clove on the nose. Pure white head with a hazy straw body and color.
Strong Ale, 8.8% Our flagship strong ale- big and bold! Brewed w cacao nibs, fresh vanilla bean and both sweet and bitter orange peel, 8.8% ABV.
Fall Farmhouse Ale This year’s fall variant of our core Saison offering comes with hints of holiday spice with sage, lavender and peppercorns! Look for this in our draft rotations late October, 2021.
Golden European Ale, 5% ABV A crisp, light-bodied super-clean golden ale. Brewed with a German yeast strain and lightly hopped- effervescent and refreshing.