Belgian Ruby Ale, 6.7%ABV In the quest to make a proper ale of the Old World, reminiscent of DeKoninck, Head Brewer Brother Lance created a beer so perfect we dubbed it OurAle as our own house beer. Liberties were taken on the most recent batch to create a ruby version of this Congregation Ales staple!
German Lager, 6.1% Brewed for the German festive season this beer was brewed with 100% Munich malt for a rich copper hue. Noble Hallertau hops add a solid balance to a malt forward nutty offering.
Dark German Ale, 5% ABV All German inspired dark ale- a proper balance between a delicate low ABV body and hop additions Hops: German Noble Yeast: Düsseldorf Altbier
Norwegain Ale w/ Apricot, 5.4%ABV Brewed with a 50/50 grain bill of wheat and pilsner malts. 88lbs of aseptic Oregon Fruits Apricot Puree was added into the secondary phase of fermentation. Use of the Hveteøl yeast adds a wonderful tartness and balanced dryness on the finish.
Amer Red Ale, 5.8%ABVThis offering is brewer ‘redemption’ in creating a classic Amer Red Ale! Dark ruby color due to additions of Blackprinz malt, robust and earthy body, floral citrus areas and a super-clean finish. Hops: Loral
Belgian Pale Ale, 5.5% ABV In brewing a style to fit a niche for our rotation at the time, Brewer Lance hit a homerun with one of the staff favorite beers of the year. A full body with low ABV allows a distinct hop presence to shine through while remaining true to this traditional classic… Read more »
Amer Pale Ale w Spruce, 6.4% ABV Inspired by a trip to Denver years ago and after winning a gold medal in the 2017 Int’l Beer Fest, Hale! to the Pale returns to our tap lists! A rich piny, resiny northwestern style pale ale with a floral quality on the nose and palate from the… Read more »
Double Dry-Hopped IPA, 7.2% ABV Our hoppiest brew to date, this customer favorite was brewed with an abundance of primary hops and then double dry-hopped. The end result is a dry India Pale Ale with a distinctive hop finish. Hops: Ekuanot, Citra, Mosaic, Sabro
Summer Saison, 5.9% ABV Our seasonal release variant of our popular farmhouse ale series. Peach puree was added to the secondary while the finished beer rested on fresh verbena leaves.
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